Fine Dining

 Elegant pairing of
Manor style lodging
and Award winning dining

Our guests stay at ‘The Colonels’ and drive the 15 minutes along Whitehall Road, through the charming old pastel colored Georgian millers village, and follow the pastoral South Milledge Avenue to Hugh Acheson’s ‘five & ten’ and enjoy “Possibly the best restaurant in all of Georgia.”

As a service to our guests, we love to make your reservations and follow-up on possible changes.

Please decide early as this restaurant is very popular!

 

 
Five & Ten

 Five and Ten is owned by Hugh Acheson, Chef restaurateur, television personality and James Beard Foundation Award winner. 


The top chef is the author of the James Beard Foundation Award Winning Cookbook A New Turn In The South: Southern Flavors Reinvented for Your Kitchen, Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, and The Broad Fork: Recipes for the Wide World of Vegetables and Fruits. And recently

THE CHEF & THE SLOW COOKER




















 


 

1The James Beard Foundation Awards are the "Academy Awards" of culinary accomplishment.





 

 

 

 

 



five & ten
1073 S. MILLEDGE AVE,
ATHENS, GA 30605
706.546.7300
 

The Colonels In-Residence Executive Sedan Service can be arranged